Join us for An Evening with The Winemaker on Friday 12th October from 6.30pm. Enjoy a 5 course dinner paired with elegant Cable Bay wines, expertly curated by our Winemaker Chloe Somerset.
Chloe will share her in-depth wine making knowledge guiding us through each pairing as Head Chef Max Larbiose demonstrates his culinary expertise with perfectly matched dishes showcasing seasonal produce from our organic kitchen gardens. This promises to be a fun and illuminating evening for food and wine-lovers alike.
Tickets: $155 per person – includes 5 course meal & matching wines. Book: (09) 372 5889 or firstname.lastname@example.org.