The Spencer on Byron Hotel, 9-17 Byron Avenue, Takapuna Auckland North Auckland
Guests can enjoy live music in the restaurant or The Club Bar Monday to Saturday from 6.30pm until 9.30pm.
Thyme Restaurant at the Spencer on Byron Hotel prides itself in using local in-season produce to create innovative dishes served in an elegant setting.
Situated in Takapuna, the award-winning restaurant offers an extensive menu including Hawke's Bay lamb rump, Duo of Angus Beef, South Island rabbit and a variety of seafood dishes, set in a stylish yet relaxed environment.
An extensive wine list accompanies the menu with an emphasis on local varieties. The restaurant is open for breakfast, lunch, and dinner, and guests can enjoy pre-meal drinks in the Club Bar.
The restaurant offers a set lunch menu with a choice of entrées, mains and desserts, while the dinner menu offers a variety of dishes including vegetarian, gluten free and dairy free options.
Guests can enjoy live music in the restaurant or The Club Bar Monday to Saturday from 6.30pm until 9.30pm. On Monday nights, artist Carmel McCormick paints live during the evening, allowing guests to watch her canvases take shape while they enjoy their meals.
Thyme is family friendly and children are welcome. Children under 12, ordering from the children's menu when dining with an adult, can eat their meal for free.
Please visit Thyme Restaurant or call FREEPHONE 0800 SPENCER (773623) or 09 916 4982 for bookings and to view full menu.
Breakfast: Monday to Friday: 6.30am - 10.00am / Saturday & Sunday: 6.30am - 11.00am
Monday to Sunday - Lunch: 12.00pm - 2.00pm
Monday to Sunday - Dinner: 6.00pm - 10.00pm