Paris Butter

Fornem Dining New Zealand
Paris Butter kombinerer elegant en sjov og innovativ, men raffineret atmosfære med en moderne spiseoplevelse.

Cheferne Nick Honeyman og 2023/2024 Cuisine Chef of the Year Zennon Wijlens og holdet serverer innovativ og fortolkende new zealandsk køkken inspireret af minder og rejser.

Ved at kilde de bedste råvarer i New Zealand hos nogle af de bedste leverandører tilbyder menuen den mest lækre afbalancerede udvikling over seks eller otte retter med stærkt fokus på sæsoner, teksturer og smagsvarianter.

Et varieret udvalg af internationalt anerkendte vine samt sæsonbetonede huscocktails er specifikt sammensat for at hæve retterne.

Åbningstider:

Tirsdag - lørdag: 17.30 - sent

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