Atelier

Ristoranti di Alta Cucina Mediterraneo Frutti di Mare Bar e Bistrot Bistecca Nuova Zelanda Francese
Goditi un piccolo angolo della Costa Azzurra nel cuore vivace di Karangahape road. Tapas. Vini. Cocktail.

Gli chef esecutivi francesi Kélian Monteil e Alexis Petit creano continuamente un menu allettante incentrato sulle tecniche e i piatti francesi, celebrando nel contempo l'eccellente prodotto della Nuova Zelanda. Il menu è realizzato in modo stagionale con ingredienti locali freschi e progettato per essere condiviso.

Ci sono molte opzioni vegetariane con requisiti dietetici accomodati, se possibile.

Contatto:

027 269 9306

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