Gion Japanese Restaurant

Auckland

Japanese

京都出身のシェフ、久具晃の指導のもと、Gion日本料理レストランは、ニュージーランド全土で最高の刺身と寿司のレストランのひとつとして確立されています。

ビジュアル的には、レストランは伝統的な日本の魅力にあふれており、インテリア、サービス、そして料理でも見られます。メニューの季節性により、すべてのシーフードや魚介類が可能な限り新鮮です。

肉を食べない方向けの多くの選択肢があり、グルテンフリー食品を必要とするゲスト向けの別メニューも用意されています。

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Shop1-168 Parnel Road, Parnell

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