Tokyo Club

Auckland

Asian Japansk

Tokyo Club har til formål at nedsænke gæster i en enklave af japansk kultur og køkken, der afspejler den energiske og kreative flair i byen, som den er opkaldt efter.

På menuen suppleres en række klassiske sushi- og sashimi-retter af en række kogte regionale klassikere, mens gæsterne bør prøve den hjemmelavede Risvin, Sarasa, brygget til smagen af Tokyo Clubs egen leder.

Ud over det lange udvalg af risvin er der også et antal japanske øl, både på flaske og på fad, med røde og hvide vine fra hele New Zealand selv.

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