Tokyo Club - Auckland
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Tokyo Club aims to immerse guests in an enclave of Japanese culture and cuisine that mirrors the energetic and creative flair of the city that is its namesake.
On the menu, an array of classic sushi and sashimi dishes are augmented by a range of cooked regional classics, while guests should be sure to try the in-house sake rice wine, Sarasa, brewed to the tastes of Tokyo Club's own manager.
Aside from the lengthy offering of sake, there's also a number of Japanese beers, both bottled and on tap, with red and white wines sourced from all across New Zealand itself.
Monday to Sunday: 11.30am - 10.00pm.