Bar and Bistro
Enjoy a little slice of the French Riviera right in the heart of vibrant Karangahape road. Tapas. Wines. Cocktails
French executive chefs Kélian Monteil and Alexis Petit continuously create a tempting menu that's focussed on French techniques and dishes while celebrating New Zealand’s excellent produce. The menu is seasonally crafted with fresh local ingredients, and designed to be share.
There are plenty of vegetarian options with dietary requirements accommodated where possible.