Aubergine Takapuna offers diners an international based menu, influenced by european and mediterranean cuisine while also featuring popular New Zealand dishes.
The restaurant's wine menu showcases a large selection of New Zealand and international wines. With seating up to 140, Aubergine Takapuna can host business and private group functions and large family events.
The menu includes lamb shanks, grilled eye fillet of beef, fettuccine carbonara, duck confit, chicken filo parcel and a range of seafood dished.
Vegetarian, dairy free, gluten free and other special dietary requirements are catered for.
Opening Hours:
Monday - 12pm–12am
Tuesday - 12pm–12am
Wednesday - 12pm–12am
Thursday - 12pm–12am
Friday - 12pm–12am
Saturday - 12pm–12am
Sunday - 12–11pm
Contact:
+64 9-489 3104
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