With a number of locations right across the Central Otago region of South Island, the Botswana Butchery has become a well-respected name on the country's gastronomic line up.

Situated in the magnificent and elaborately adorned, early 20th century Ferry Building on historic Quay Street, the restaurant boasts a large, harbour-side terrace and modern interior space that can seat around 120 people at any one time.  This makes it a great spot for al fresco dining during the summer, and well suited for larger groups or parties all year round.

The menu itself offers a creatively conceived fine-dining array of New Zealand meats and other local dishes, along with a selection of fine South Island wines.