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This fully-fledged Indian restaurant lies just of busy Queen Street in central downtown Auckland and provides customers with a culinary fusion of flavours, mixing the exotic curries of the Indian sub-continent with fresh New Zealand produce.
Guests can expect all the classic Indian dishes, including separate chicken, beef and lamb versions of the most ubiquitous flavours (like vindaloo, korma, jalfrazee and madras), along with a number of in-house 'secrets', like the homemade mango chicken and Calcutta Wala's own tikka pasinda. What's more, during the week a lunch combo special offers guests the choice of any main with rice for a discounted price.
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