Cassia
Auckland
IndianRestaurants
Cassia is a MICHELIN-selected contemporary Indian restaurant led by award-winning chef Sid Sahrawat. Its accolades include two hats in the Cuisine Good Food Awards and recognition in Viva’s Top 60 and Metro’s Top 50. The menu pairs traditional Indian flavours with exceptional New Zealand produce, reimagining familiar dishes to create a fresh and refined dining experience.
Located at 58 Albert Street in the heart of Auckland’s CBD, Cassia offers a vibrant and refined setting for private dining, corporate events and special celebrations.
The dedicated events floor is a private oasis designed for effortless entertaining. Three tables seating up to 14 guests each can be separated with curtains to create intimate dining spaces or opened together to host up to 50 guests. Fully self-contained, the floor features its own chef’s kitchen, private bar and facilities, allowing groups to enjoy a seamless experience away from the main restaurant.
A 75-inch screen makes the space equally suited to board meetings, presentations, team-building days and corporate lunches, while its warm atmosphere and flexible layout provide an inviting setting for birthdays, anniversaries and milestone celebrations.
Led by acclaimed chef Sid Sahrawat, Cassia is known for reimagining regional Indian flavours through refined techniques and exceptional New Zealand produce. Guests can expect bold spices, beautifully balanced dishes and menus made for sharing, complemented by warm, thoughtful hospitality.
Located at 58 Albert Street in the heart of Auckland’s CBD, Cassia offers a vibrant and refined setting for private dining, corporate events and special celebrations.
The dedicated events floor is a private oasis designed for effortless entertaining. Three tables seating up to 14 guests each can be separated with curtains to create intimate dining spaces or opened together to host up to 50 guests. Fully self-contained, the floor features its own chef’s kitchen, private bar and facilities, allowing groups to enjoy a seamless experience away from the main restaurant.
A 75-inch screen makes the space equally suited to board meetings, presentations, team-building days and corporate lunches, while its warm atmosphere and flexible layout provide an inviting setting for birthdays, anniversaries and milestone celebrations.
Led by acclaimed chef Sid Sahrawat, Cassia is known for reimagining regional Indian flavours through refined techniques and exceptional New Zealand produce. Guests can expect bold spices, beautifully balanced dishes and menus made for sharing, complemented by warm, thoughtful hospitality.
