Cocoro

Cocoro is an award-winning Japanese restaurant in the heart of Ponsonby, Auckland, led by owner-chef Makoto Tokuyama. Since opening in 2010, Cocoro has developed a distinctive style of Japanese cuisine that combines traditional Japanese techniques and philosophy with the exceptional produce of Aotearoa New Zealand.

Seafood is at the heart of the Cocoro experience, with a strong focus on premium New Zealand ingredients and the seasons. The restaurant is particularly known for its Signature Sashimi Platter, showcasing an extensive selection of seafood prepared with precision and presented as a celebration of the waters of Aotearoa. Guests can also experience Cocoro through degustation, sushi and nigiri, with each menu reflecting seasonality and the character of its ingredients.

Cocoro has been recognised with Three Hats in the Cuisine Good Food Awards, reflecting its long-standing commitment to quality, craftsmanship and hospitality. The beverage programme is equally considered, with carefully selected New Zealand and international wines, Champagne and Japanese sake chosen to complement the cuisine.

More than simply Japanese dining, Cocoro offers a distinctly New Zealand expression of Japanese cuisine — bringing together Japanese craftsmanship, local ingredients and warm, thoughtful hospitality in an intimate Ponsonby setting.