Dante's Pizzeria Napoletana
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Directions to Dante's Pizzeria Napoletana
The Pizzas are made with Caputo flour from Napoli, tomato from San Marzano, mozzarella cheese from Campana and are baked in the wood fired oven hand made in Napoli by Gianni Acunto, a master of his craft. It’s like having a slice of Italy away from Italy!
Dine in or Takeaway service available.
Opening Hours:
Monday - Sunday: 10.00am - 10.00pm
Locations:
Ponsonby Central - 09 378 4443
Takapuna - 09 486 3668
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