Dante's Pizzeria Napoletana

Dante's Pizzeria Napoletana is a family-owned establishment that has been serving delectable Italian cuisine for over a decade.  

Dedicated to authentic pizzas, the chefs are passionate and highly experienced, having worked for years in Italy and abroad.  They bring a touch of 'master hands' that create and bake Dante’s Pizza.  It’s like having a slice of Italy away from Italy!    

There is a reason why Dante's is the most awarded Pizzeria in New Zealand.   All pizzas have a super light, fluffy crust with crispy, charred spots.  The Pizzas are made with Nuvola Super flour from Napoli, tomato from San Marzano, mozzarella cheese from Campana and are baked in the wood fired oven hand made in Napoli by Gianni Acunto, a master of his craft.  The result is a pizza like no other - light and easy on the digestive system, with a range of toppings that are equally authentic,

Dante’s is also the home of the delicious, authentic Pizza Napoletana which can only be made using specific ingredients and techniques.  The light sourdough crust is legendary, made on the premises and complemented by the finest toppings.

Dante's is committed to using fresh ingredients, traditional recipes, and providing traditional dining.  Flour, cured meats, olives, cheeses and San Marzano tomato products are sourced directly from suppliers in Italy.  Fresh herbs and toppings are delivered daily by trusted providers.  

Over two decades have been spent refining the craft of artisan pizza to create a menu focused on Italian pizza classics and deliver them with complete consistency.