European and Japanese culinary creativity collides in grand fashion at this stylish and contemporary restaurant in the heart of Auckland's trendy Britomart district.
Guests can expect a wide variety of dishes both hot and cold, along with an array of sashimi, sushi, soups, salads and classic deep friend tempura.
The interior decoration is something of a modern reworking of a rustic look, complete with exposed timber pillars and clay-brick walls. Drink wise, there's plenty to choose from too, with an exhaustive array of sake rice wines, hot shochu and regional New Zealand reds and whites.
+64 9 300 5271