Gilt Brasserie
International
Fine Dining
Italian
Mediterranean
Seafood
Steak
Restaurants
From celebrated restaurateurs Josh and Helen Emett, Gilt combines Josh’s decades of global culinary experience with Helen’s love of Europe to write a new chapter for one of downtown Auckland’s most storied neighbourhoods.
You’ll find an extensive collection of old-world wines and cocktails, while the all-day menu focuses on honest but masterfully prepared continental cuisine. The menu features a modern twist on classic dishes insired by the flavours of European brasseries.
Opening Hours:
Monday - Saturday: 11:30am - late
You’ll find an extensive collection of old-world wines and cocktails, while the all-day menu focuses on honest but masterfully prepared continental cuisine. The menu features a modern twist on classic dishes insired by the flavours of European brasseries.
Opening Hours:
Monday - Saturday: 11:30am - late
