International
Fine Dining
Italian
Mediterranean
Seafood
Steak
From celebrated restaurateurs Josh and Helen Emett, Gilt combines Josh’s decades of global culinary experience with Helen’s love of Europe to write a new chapter for one of downtown Auckland’s most storied neighbourhoods.
You’ll find an extensive collection of old-world wines and cocktails, while the all-day menu focuses on honest but masterfully prepared continental cuisine. The menu features a modern twist on classic dishes insired by the flavours of European brasseries.
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