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Under the guiding hand of Kyoto's own Chef Akira Kugue, the Gion Japanese Restaurant has established itself as one of the premier sashimi and sushi eateries in all of New Zealand.
Visually the restaurant oozes with traditional Japanese charm, both in décor, front of house service, and on the plate, while the seasonal nature of the menu ensures that all seafood and fish is as a fresh as possible.
There's a vast array of options for non-meat eaters too, and a separate menu for guests requiring gluten free food.
Opening Hours:
Monday - 11:45am–2:30pm, 5:45–9pm
Tuesday - 11:45am–2:30pm, 5:45–9pm
Wednesday - 11:45am–2:30pm, 5:45–9pm
Thursday - 11:45am–2:30pm, 5:45–9pm
Friday - 11:45am–2:30pm, 5:45–9pm
Saturday - 11:45am–2:30pm, 5:45–9pm
Sunday - Closed
Contact:
+64 9-379 3344
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