Fine Dining
Steak
Seafood
Harbour Society lives by the philosophy that eating and drinking should be enjoyable and relaxing. The ever-evolving menu is a contemporary chorus of flavorful and fresh dishes, with an emphasis on sustainability and seasonality.
Incorporating innovative techniques of wood-fired cooking, our chefs retain the purest flavors of each ingredient.
Everything is designed to share - in fact, it’s encouraged.
Opening Hours:
Breakfast: Monday - Friday: 6.30am - 10.30am / Sat - Sun: 7.00am - 11.00am
Lunch: Monday - Sunday: 12.00pm - 2.00pm
Dinner: Monday - Sunday: 6.00pm - 9.00pm