Urged on by an unsatisfied yearning for authentic Mediterranean or Israeli cuisine in New Zealand, the in-house chef and driving force behind the bistro's healthy, simple and hearty food policy, has been passionate about her trade since first leaving her native Israel as a student.

Influences from right across the Mediterranean seaboard are tempered by Middle Eastern classics like falafel and shakshuka, and there are a number of options for veggies and vegans too.

The wine list boasts and array of bottles from France, Spain and even Argentina, along with a number of local Otago classics.

Opening Hours:

Monday - 7am–5pm
Tuesday - 7am–10pm
Wednesday - 7am–10pm
Thursday - 7am–10pm
Friday - 7am–10pm
Saturday - 5–10pm
Sunday - Closed

Contact:

+64 9-377 5252