Oyster & Chop
Viaduct Harbour, Auckland
At a glance
As the name suggests Oyster&Chop focuses on the best oysters and steak in Auckland. Combining fresh local produce and a wide ranging drinks menu with stunning harbour views. Oyster&Chop offers diners a chance to sample dozens of different oysters, fresh seafood, red meat and chicken.
With more than 10 types of oysters on the menu each day prepared in seven different ways along with classic fish and chips and delicacies like Whitebait fritters seafood fans will be in their element. And for carnivores, dishes including venison loin and spiced chicken breast also feature on the menu.
Dishes are complemented by an extensive wine list with varieties from New Zealand and around the world, tap and bottled beers and cocktails.
Functions:
Large enough for a crowd but with a range of spaces suitable for more intimate gatherings. With great water views over the Viaduct Basin, there are a range of spaces and areas for events large and small. Set menu options are available for groups from 10 to 200 people for a range of occasions.
Opening Hours:
Monday - Sunday: 11:30am - Late –10pm
Contact:
+64 9-377 0125
With more than 10 types of oysters on the menu each day prepared in seven different ways along with classic fish and chips and delicacies like Whitebait fritters seafood fans will be in their element. And for carnivores, dishes including venison loin and spiced chicken breast also feature on the menu.
Dishes are complemented by an extensive wine list with varieties from New Zealand and around the world, tap and bottled beers and cocktails.
Functions:
Large enough for a crowd but with a range of spaces suitable for more intimate gatherings. With great water views over the Viaduct Basin, there are a range of spaces and areas for events large and small. Set menu options are available for groups from 10 to 200 people for a range of occasions.
Opening Hours:
Monday - Sunday: 11:30am - Late –10pm
Contact:
+64 9-377 0125
