Oyster & Chop
With more than 10 types of oysters on the menu each day prepared in seven different ways along with classic fish and chips and delicacies like Whitebait fritters seafood fans will be in their element. And for carnivores, dishes including venison loin and spiced chicken breast also feature on the menu.
Dishes are complemented by an extensive wine list with varieties from New Zealand and around the world, tap and bottled beers and cocktails.
Functions can also be booked for up to 130 seated or 200 for canapés.
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