A diverse selection of outstanding French and New Zealand wines, as well as seasonally house cocktails designed by Mikey Ball, are specifically chosen to complement the dishes.

Paris Butter’s interior, designed by Ermitage Design, and the engaged wait team create a sophisticated yet high-energy environment to complete the dining experience.

Opening Hours:

Monday - Closed
Tuesday - 5:30–9:30pm
Wednesday - 5:30–9:30pm
Thursday - 5:30–9:30pm
Friday - 5:30–9:30pm
Saturday - 5:30–9:30pm
Sunday - Closed


+64 9-376 5597


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166 Jervois Rd, Herne Bay, Auckland, Auckland Central, 1011

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