As the self-proclaimed pioneer of vegetarian and vegan Thai food in New Zealand, the Sunflower Thai Vegetarian Restaurant serves up and array of super-healthy, gluten-free, organic and ethically-sourced dishes from the Southeast Asian kitchen.

These range from spicy Chinese herbal soups to the ubiquitous pad Thai peanut noodles, while the menu also includes some glaringly out-of-place Western dishes, like stacked tofu burger and vegetarian fish and chips. What's more, all foodstuffs are supplied by a major vegetarian specialist seller based in Auckland itself and the Sunflower philosophy dictates that no MSG or additive products are used during cooking.

Opening Hours:

Monday - 11am–3pm, 5–9pm
Tuesday - 11am–3pm, 5–9pm
Wednesday - 11am–3pm, 5–9pm
Thursday - 11am–3pm, 5–9pm
Friday - 11am–3pm, 5–9pm
Saturday - 11am–9pm
Sunday - Closed

Contact:

 +64 9-302 0616