Fish and chips are a staple part of the New Zealand diet and at The Ancient Mariner, the typical dish is elevated to new heights.

The ingredients are all local with freshly caught fish and locally grown potatoes supplying the restaurant in Auckland's Mount Eden Road.

The menu features a range of seafood options including oysters, salmon, paua fritters and of course battered fish. Meat lovers will also find something to satisfy them with a range of burgers and sausages. Side dishes include mushy peas, kumara chips, and corn fritters. Most dishes can be made gluten free if required.

Opening Hours:

Monday - 4:30–8:30pm
Tuesday - 4:30–8:30pm
Wednesday - 4:30–8:30pm
Thursday - 4:30–8:30pm
Friday - 12–2pm, 4–9pm
Saturday - 4–8:30pm
Sunday - 4–8:30pm

Contact:

+64 9-623 3399