Located in Wynyard Quarter, Auckland Fish Market is home of Auckland's freshest fish and interactive cooking classes at the Auckland Seafood School. Stop by today for a look around and enjoy the hospitality.

The Fish Market features a fishmonger, multiple dining and takeaway eateries and a bar. 

Started by Albert Sanford in 1904 the Auckland Fish Market has been the beating heart of New Zealand seafood for well over 100 years. Now rebooted, reenergised and rebuilt, the Auckland Fish Market is a temple to the senses filled with the most passionate fishmongers and chefs that the New Zealand food scene has to offer.

An international standard with a local focus. With 100’s of fish species and dishes on offer.