Amano offers rustic Italian food with a regularly changing menu made from seasonal local ingredients. The restaurant mills its own flour for bread and pasta and works with NZ-based farmers, fishermen, and growers to supply its meat, seafood and produce.

The food is complemented by a wine list from New Zealand, Australia, and Europe, a selection of beers and cocktails

Alongside the restaurant, there is a bakery offering freshly baked loaves of bread, takeaway breakfast and lunch options and pastries.

Opening Hours:

Monday - 7am–9:30pm
Tuesday - 7am–9:30pm
Wednesday - 7am–9:30pm
Thursday - 7am–10pm
Friday - 7am–10pm
Saturday - 7am–10pm
Sunday - 7am–9:30pm


+64 9-394 1416



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66 - 68 Tyler Street, Britomart, Auckland Central

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