Fine Dining European Vegetarian Casual Dining New Zealand Vegan Perched high on Waiheke Island, Batch Winery is a destination vineyard celebrated for its handcrafted Thomas Wines and breathtaking 360° views of the Hauraki Gulf, Auckland, and the Coromandel Peninsula.

The Thomas family, originally from Canada, planted their flag here with a vision of handcrafted excellence. Producing around 30,000 bottles each year, the winery emodies true small-batch craftmanship, with every bottle produced, bottled, and labelled on site. 

The restaurant and cellar door offer an elevated dining experience, blending refined cuisine with panoramic vineyard views. Guests can savour modern, locally inspired dishes paired perfectly with the winery's own vintages. From intimate tastings to large celebrations, Batch Winery combines premium wines, exceptional food, and an unforgettable setting - a true reflection of Waiheke's relaxed yet sophisticated spirit. 

Opening Hours 
Monday - Sunday: 11am - 5pm 

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