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The culinary traditions that have come together to form Kazuya are almost too many to name. The in-house chef is a veteran of European cooking styles who's retained a passion for the traditional Japanese cuisine of his homeland, while the a la carte offering has a curiously New Zealand flavour too.
But whatever the origins, the flavour and creativity of the food here is undeniable, while the interior is a chic and stylish, relaxed and romantic haven in the heart of Auckland's busy downtown.
Monday - Closed
Tuesday - Closed
Wednesday - 5:30–11pm
Thursday - 12–1:30pm, 5:30–11pm
Friday - 12–1:30pm, 5:30–11pm
Saturday - 12–1:30pm, 5:30–11pm
Sunday - Closed
+64 9-377 8537