Situated in one of downtown Auckland's most lively gastronomic hotspots, in the Archibald Clarke & Sons Warehouse at Elliot Stables, Big Little Grill is a wholesome and grass-roots culinary project that cooks up authentic chargrilled meats sourced from right across New Zealand.

Originally conceived by meat-lovers for meat-lovers, the menu here is very much a carnivore's dream. The in-house trademark flavour comes from Big Little Grill's own basting sauce, which reportedly takes more than a full day to prepare and adds a unique smoky twist to finished cuts cooked on the fire.

Opening Hours:

Monday - Closed
Tuesday - 12–2:15pm, 5–8:30pm
Wednesday - 12–2:30pm, 5pm–8:45am
Thursday - 12–3pm, 5–9:30pm
Friday - 11:45am–3pm, 5–9:45pm
Saturday - 12–3pm, 5–9:45pm
Sunday - 12–3pm, 5–8:45pm

Contact:

 +64 9-555 1225