The Blue Breeze Inn
Auckland
The energetic and forward-thinking culinary philosophy of this modern Asian restaurant reflects the cultural character of stylish Ponsonby well.
In the kitchen, Head Chef Che Barrington has combined years of personal research and experience in the Thai and Chinese culinary traditions, moving to create all-new twists of old Asian classics.
Out front, the hearty and warming ambience of a traditional New Zealand island hut makes for something of an odd backdrop for noodles and stir fry, while it is an undeniably perfect place to sip one of the on-site bar's famous rum cocktails!
