35 minutes from downtown Auckland, Bracu restaurant is situated in the stunning olive grow setting of Simunovich Olive Estate with views of the rolling hills of Bombay.

Taking its name from the Adriatic island of Brac, where the olive growing tradition began, Bracu offers diners a contemporary and elegant dining experience in an exceptional setting.

A range of exquisite dishes are prepared by the talented Head Chef of Mikey Newlands, using seasonal produce from the Estate's gardens and local producers. Enjoy dining in the all-weather verandah or the magnificently restyled Kauri villa.

The function team can help manage corporate events, business meetings, celebrations and weddings in this unique setting.

Functions:

Bracu offers a number ov versalite event spaces including:

• Bracu Pavilion is our purpose-built facility nestled amidst the olive grove of the breath-taking Bracu Olive Estate.  Suitable for up to 200 guests (cocktail style) or 160 guests (seated).
• A beautiful and versatile space, surrounded by olive trees and a freshwater stream.  Seating for up to 100 guests
• Bracu Restaurant provides the perfect setting for your small to medium-sized wedding or event.  Suitable for up to 80 guests.
• This beautiful and private 5-bedroom estate house sits amongst our 30,000-olive-tree estate. The boardroom offers privacy and class for executive meetings and corporate getaways. Accommodation and catering packages are available. Suitable for up to 12 guests

Contact:

+64 9 236 1030