Fine dining in the heart of Coromandel Town. Modern New Zealand cuisine, with excellent seafood specialities. Beautiful courtyard and an elegant, heritage interior.

Pepper Tree Restaurant & Bar is run under the watchful gaze of Richard Savage and Jennifer Harned, who have turned this historic building from grand family home into respected and award-winning dining room. The eponymous pepper tree sits in the garden and is a prominent landmark in the township, so it makes sense that the restaurant and bar itself is the primary destination for the region's gastronomes and wine connoisseurs.

Under the direction of head chef Scott Corbett, diners can look forward to a mouth-watering selection of beautifully presented dishes that combine local ingredients with international flair and invention.

In summer, dine out in the pretty, sun-drenched courtyard, or upon the shady veranda, and in winter, cosy up by the fire and enjoy a velvety glass of Mills Reef Syrah or Montana Pinot Noir. Making everyone feel welcome, there's even a children's menu, full of fresh, healthy options.

The Pepper Tree Restaurant and Bar  is available as a venue for special occasions, such as Birthdays, Weddings, Christmas Functions and Company Events.

Opening Hours:

Monday - 10am–9pm
Tuesday - 10am–9pm
Wednesday - 10am–9pm
Thursday - 10am–9pm
Friday - 10am–9pm
Saturday - 10am–9pm
Sunday - 10am–9pm

Contact:

+64 7-866 8211