Asian Fine Dining Seafood New Zealand
TALA is a new dining experience from chef Henry Onesemo that showcases traditional Samoan flavours through an innovative, modern dining experience.

Enjoy Samoan cuisine with familiar ingredients presented with a fresh twist. 

Dishes like ‘raw ramen’ were inspired by my childhood, where eating raw ramen noodles was a beloved treat.  Drawing on that food memory of the crunchy, salty noodles and sweet, chewy dehydrated vegetables has been the inspiration for a fun, modern twist on a childhood favourite says Henry.

Opening Hours:

Wednesday - Saturday:
Bookings from 5:30pm.


021 172 8349

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235 Parnell Road, Parnell

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