Tala
Parnell, Auckland
Asian
Fine Dining
Seafood
New Zealand
Restaurants
TALA is a new dining experience from chef Henry Onesemo that showcases traditional Samoan flavours through an innovative, modern dining experience.
Enjoy Samoan cuisine with familiar ingredients presented with a fresh twist.
Dishes like ‘raw ramen’ were inspired by my childhood, where eating raw ramen noodles was a beloved treat. Drawing on that food memory of the crunchy, salty noodles and sweet, chewy dehydrated vegetables has been the inspiration for a fun, modern twist on a childhood favourite says Henry.
Opening Hours:
Wednesday - Saturday:
Bookings from 5:30pm.
Contact:
021 172 8349
Enjoy Samoan cuisine with familiar ingredients presented with a fresh twist.
Dishes like ‘raw ramen’ were inspired by my childhood, where eating raw ramen noodles was a beloved treat. Drawing on that food memory of the crunchy, salty noodles and sweet, chewy dehydrated vegetables has been the inspiration for a fun, modern twist on a childhood favourite says Henry.
Opening Hours:
Wednesday - Saturday:
Bookings from 5:30pm.
Contact:
021 172 8349
