Pescado Tapas Bar - Auckland
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The chefs at Pescado Tapas Bar use fresh and home-grown New Zealand produce to recreate the classic dishes of southern Spain and the Mediterranean seaboard.
Traditional tapas style is the name of the game here, with small mezze dishes like chorizo sausage, calamari squid and grilled haloumi cheese covering a number of the most popular regional cuisines. Inside, the decoration is rustic and homely with an overarching Spanish flavour that's kept locals coming back from more.
Guests can also enjoy the ubiquitous glass (or two) of sangria wine and a number of other beverages from both New Zealand and abroad.
Monday to Sunday: 7.30am - Late.