Auckland Harbour 3-Course Dinner Cruise with Welcome Drink
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- Enjoy a 2.5-hour dinner sailing experience on Auckland's Waitemata Harbor
- Savor a 3-course meal while anchored in a sheltered marina
- Relax with a welcome drink on arrival and take in Auckland's iconic sights
- Listen to engaging local stories from your knowledgeable crew
- Be prepared for all weather with provided windproof and waterproof jackets
DescriptionDine on Waitemata Harbor for a memorable experience in Auckland. Join a 2.5-hour sailing dinner cruise for a uniquely local experience with a relaxed, intimate and engaging atmosphere. Discover the city skyline and iconic highlights as they light up for the evening. Set sail while enjoying the city highlights and engaging commentary from your captain. Assist the crew or try your hand at steering the boat. Enjoy the breeze and relax with a drink, with ample space and seating above deck. Set anchor in Westhaven Marina to enjoy a delicious 3-course dinner, supplied by top Viaduct restaurant Degree. Complement your meal with a selection of premium locally produced wine or beer. After dinner, marvel at the city views and as the sun sets to watch the night lights of the cityscape come alive. Sample Dinner Menu: Entree A selection of the following canapes will be shared amongst the guests on board • Tomato bruschetta with mozzarella pearl and basil (V) (GFO) • Mini Yorkshire pudding with beef, caramelized onion and a blue cheese sauce • Prawn cutlets wrap with cucumber, chives, and dill fraiche (GF) (DFO) Main Course • Smoked New Zealand fish with fennel, potato, caper and rocket salad, lemon thyme dressing and dill fraiche (DFO) • Tuna Poke Bowl with soba noodles, yuzu soya sauce, edamame, cucumber, kimchi, sesame & chilli furikake (DF) (GF) • Lemon and fresh-herbed chicken with barley & green pea pilaf and pickled Apple (GFO) (DFO) • Lamb rump steaks with balsamic roast beetroot, green beans and pickled shitake mushrooms (GF) (DF) Dessert • Cheesecake jam jar with berry compote, biscuit crumbs and passion fruit • Chocolate terrine jam jar with salted caramel cream and mix berries (GF) • Coconut yogurt jam jar with mango & lychee mojito syrup and sesame praline (DF) (GF) (V) Please choose from the set menu above when booking. All mains can be made vegetarian by substituting the protein for tofu.
Includes2.5-hour harbor sailing experience
Live commentary from knowledgeable crew
3-course dinner from a set menu
Welcome drink on arrival
Use of weather-proof jackets
Additional drinks (available for purchase on board)
- Please advise your preferred menu option and any specific dietary requirements at the time of booking
- You can purchase a wine or beer from the fully licensed bar on board during your cruise
- Minimum age is 18 years to consume alcohol in New Zealand
- The activity is not wheelchair accessible
- A toilet is available onboard the vessel
- The activity requires minimum numbers to operate, in the unlikely even these are not met, you will be offered an alternative date or full refund
Easy cancellationCancel up to 24 hours in advance for a full refund
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